Chocolate cooling and covering tunnels TUNNEL 300/400
19 January، 2020chocolate tempering machines TOP EX
19 January، 2020
SELMI ONE
Continuous tempering machine.
Fast melting and tempering of chocolate..
Low voltage heated vibrating table. Easy cleaning of the machine...
Volumetric dispenser, pedal to control the flow of chocolate...
Close circuit cooling system with countercurrent exchanger...
Technical specifications
Electrical specification: 400 V three phase – 50 Hz...
Power required: 1 Kw – 16 A – 5 poles...
Tank capacity: 12 Kg...
Hourly production rate: 55 Kg...
Cooling unit: 900 frigorie/h...
Dimensions: h. 1470, I. 380, p. 730 mm...
of vibrating table included: l. 670 mm...
Characteristics
Compact size...
Ideal for bakers, ice cream parlours and restaurants...
Tempers 12 Kg of chocolate in 7 minutes...
New construction concepts resulting in lower energy consumption...
Option to modify to single phase 220V...
Option to modify to three-phase 220 V – 50/60 Hz...
Heated vibrating table 220 V 24 V...