Sandorè
ITALPAN
24 October، 2019Star mix
24 October، 2019Sandorè Srl : manufacturers of pasta machines for generations.
Sandorè Srl assembles machines for the production of fresh and dry, long and short pasta, gnocchi (also filled) and pasticceria. The family-run company was founded in the 60s in Zanè, in the province of Vicenza, by Mr Marini, who has dedicated his work, with the help of his children and grandchildren to design and manufacture presses, extruders, dryers and other machines for the food industry of pasta, from pasta factories to pastry shops, for Italy and abroad.
“PERFETTA” for small workshops, delis, catering for the production of sweet and savory delights.
“PERFETTA” for the production of typical products such as stuffed biscuits like “Grisbi”, “Maamoul”, “Kibbeh”, rice balls, supply, stuffed gnocchi, stuffed meat balls, meat buns, cookies, fig bar, canederli, etc.
“PERFETTA” as laboratory machine for research and development in big companies.
“PERFETTA” for pastry shops and bakeries for the production of sweets and stuffed biscuits.
Co-extruder machine with screws for stuffed products, with diaphragm cutting system, made of certified stainless steel AISI 304. All the parts in contact with the food, including the diaphragm cutting unit, are easily removable for a successful washing, also in the dishwasher. The machine is supported by 4 self-levelling feet and adapted to be positioned on a work table or on the “optional” table with wheels. The machine is complete with variable speed dough extrusion device, variable speed filling injector device, variable speed temporized diaphragm cutting device. The machine complies with the guidelines of the CE European Legislation.
“PERFETTA” for the production of typical products such as stuffed biscuits like “Grisbi”, “Maamoul”, “Kibbeh”, rice balls, supply, stuffed gnocchi, stuffed meat balls, meat buns, cookies, fig bar, canederli, etc.
“PERFETTA” as laboratory machine for research and development in big companies.
“PERFETTA” for pastry shops and bakeries for the production of sweets and stuffed biscuits.
Co-extruder machine with screws for stuffed products, with diaphragm cutting system, made of certified stainless steel AISI 304. All the parts in contact with the food, including the diaphragm cutting unit, are easily removable for a successful washing, also in the dishwasher. The machine is supported by 4 self-levelling feet and adapted to be positioned on a work table or on the “optional” table with wheels. The machine is complete with variable speed dough extrusion device, variable speed filling injector device, variable speed temporized diaphragm cutting device. The machine complies with the guidelines of the CE European Legislation.
Available settings
- Quantity of dough
- Quantity of filling
- Diameter of extrusion of the dough
- Diameter of injection of the filling
- Cutting speed
- Speed of the belt
- Speed of the revolving plate
- Distance knife/belt
- Distance knife/plate
- Possibility of extrusion of bicolored dough without filling
TECHNICAL DATA
- Capacity tanks dough/filling : Kg 5
- Minimum diameter of extrusion of the dough: mm 15
- Maximum diameter of extrusion of the dough: mm 60
- Minimum diameter of injection of the filling: mm 8
- Maximum diameter of injection of the filling: mm 40
- Diaphragm cut maximum production with tape synchronized with the knife: 3600 pcs/h
- Diaphragm cut maximum production with tape in continuous mode: 4200 pcs/h
- Maximum extrusion dough/filling: Kg/h 70
- Hourly average production with 20% of filling: Kg/h 60
- Single - phase electrical connection: 220V. 50/60 Hz.
- Electric absorption: kW 1.2
DEVICES ACCESSORIES (optional)
- Revolving plate diameter 320 mm
- Stainless steel table mounted on swivel wheels with brake
- Conveyor belt unit
- Smooth decorating roll
- Straight lines decorating roll
- Inclined lines decorating roll
- Guillotine cutting device
- Diaphragm cut device for typical product “Kibbeh”
AVAILABLE SETTINGS
- amount of dough;
- amount of filling or second color;
- amount of 2° filling;
- cutting length;
- cutting speed;
- speed of the unloading belt;
- setting recipe;
- save recipes with the model touch;
- automatic unloading of the product on plate suitable with automatic deposit unit.
TECHNICAL DATA
- Extrusion dough unit: twin screw
- Extrusion filling: twin screw
- Filling injector: by lobe pump
- Molding head: TS2 at 1 row
- Mechanical cutting: unit prod. 90 pieces/min
- Pneumatic cutting: unit prod. 120 pieces/min
- Outfeed conveyor product: of 150 mm. adjustable
- Max size of output product: 60 mm.
- Max capacity tanks dough/filli: Kg. 8
- Max production: 5.400 pieces/hour (Kg/h 120)
- Electric-pneumatic working: 220/400 V. 50/60 HZ. 6 bar
- Electric absorption: KW. 3
DEVICES ACCESSORIES (optional)
- Mechanical knife – cutting diaphragm model CTM6
- Pneumatic knife – cutting diaphragm model CT6
- Guillotine cutting device for cut product with open, close, knurled ends/wire cut
- Decorating device on top of product by smooth roller, striped right, inclined or rhomboidal model RL225
- Hot stamping device top of product model STCM
- Injector unit second filling for filled bicolor product model RP3
- Rotative extrusion head for product type "roller and twist" model TSR2
- Wire cutting unit model CTF6
- Automatic deposit unit on plate model RT60 – dimensions plate mm. 600X400/800/1000
