Compact oven
Tecnodom S
6 November، 2019Rotating rack ovens
3 December، 2019
COMPACT OVEN
Compact is a convectional and rotating rack oven. Minimal overall dimensions, but excellent capacity and performance. Its versatility makes it suitable for a large variety of bread and confectionery products. The rotating rack and balanced airflow distribution allow even and regular baking that provides volume and softness to the product. Electric operation with high performance armoured heating elements from the top; either gas or diesel power; rear combustion chamber. Removable rack with 40×60, 45×65 or 50×70 cm trays. Stainless steel structure. Double glass door. A timer activates the removable steamer that is located inside the baking chamber. Perfect steam distribution, even with continuous work cycles. It can be equipped with a mechanical or digital control panel. Three phases power supply 230v or 400v. 50 Or 60 hz. Special voltage upon request.
| Weight | Dimensions MM-W*L*H+H1 | Baking MQ | KCAL | Power kw. | KW | Surface mm | NR | Tray Dim. / cm. | Model |
| 550 | 980 x 1190 x 2020 + 330 | 3.6 | 1 | 23.5 | 97 | 15 | 40 x 60 | FR COMBACT 46 (ELECTRIC) | |
| 650 | 980 x 1500 x 2020 + 330 | 3.6 | 29.000 | 1 | 97 | 15 | 40 x 60 | FR COMPACT 46 (GAS) | |
| 600 | 1120 x 1430 x 2020 + 330 | 5.2 | 1 | 28 | 97 | 15 | 50 x 70 | FR COMPACT 57 (ELECTRIC) | |
| 800 | 1120 x 1680 x 2020 + 330 | 5.2 | 35.000 | 1 | 97 | 15 | 50 x 70 | FR COMPACT 57 (GAS) |
FR MINI
Fr mini is a rotary convectional oven for reduced loads. Recommended for bakeries and confectionery laboratories. Available with 8 or 10 baking trays (40×60 cm or 50×70 cm), in the electrical version or with gas or diesel burner. Stainless steel structure. Double glass door. Manual or motorized steam exhaust valve. Powerful, removable, and easy to clean steamer. Crossed rockwool panel insulation. High performance armored heating elements inserted from the top or front burner. Hot air circulates evenly in every point of the baking chamber. A suitable amount of high quality steam allows the baking of any type of product, even the most hydrated. Extremely versatile. Its multiple configuration options and reduced dimensions make it suitable for many requirements. Ideal as a baking point for shopping centers, hotels and restaurants. The oven is provided with proofer of 16 trays for the electrical version, 10 trays for burner type. It is available with electromechanical or digital control panel. Three phase power supply 230v or 400v. 50 or 60 hz. Special voltage upon request.
| Weight | Dimensions MM-W*L*H+H1 | Baking MQ | KCAL | Power kw. | KW | Surface mm | NR | Tray Dim. / cm. | Model |
| 285 | 920 x 1040 x 1110 + 200 | 1.9 | 1.5 | 12 | 83 | 8 | 40 x 60 | FR MINI 46 / 8 (ELECTRIC) | |
| 305 | 920 x 1040 x 1280 + 200 | 2.4 | 1.5 | 12 | 83 | 10 | 40 x 60 | FR MINI 46 / 10 (ELECTRIC) | |
| 400 | 920 x 1040 x 1110 + 200 | 1.9 | 18.000 | 1.5 | 83 | 8 | 40 x 60 | FR MINI 46 / 8 (GAS) | |
| 420 | 920 x 1040 x 1280 + 200 | 2.4 | 18.000 | 1.5 | 83 | 10 | 40 x 60 | FR MINI 46 / 10 (GAS) | |
| 335 | 1070 x 1200 x 1110 + 200 | 2.8 | 1.5 | 12 | 83 | 8 | 50 x 70 | FR MINI 57 / 8 (ELECTRIC) | |
| 350 | 1070 x 1200 x 1280 + 200 | 3.5 | 1.5 | 12 | 83 | 10 | 50 x 70 | FR MINI 57 / 10 (ELECTRIC) | |
| 470 | 1070 x 1200 x 1110 + 200 | 2.8 | 20.000 | 1.5 | 83 | 8 | 50 x 70 | FR MINI 57 / 8 (GAS) | |
| 490 | 1070 x 1200 x 1280 + 200 | 3.5 | 20.000 | 1.5 | 83 | 10 | 50 x 70 | FR MINI 57 / 10 (GAS) |
FR BABY
Rotating rack convectional oven. It combines reduced space requirements and height. Its versatility makes it perfect for various needs. Suitable for a large variety of bread and confectionery products, small and medium sized. Electric operation with high performance armoured heating elements. Either gas or diesel power combustion chamber. Removable 12 trays rack; for 40×60, 50×70 or 60×80 cm trays. It can be provided with 2 trays, electrical deck or additional 12 trays proofer that are located on the upper part of the oven. Stainless steel structure. Double glass door. A timer activates the removable steamer that is located inside the baking chamber. Manual steam exhaust valve. Perfect heat and steam distribution, even with continuous work cycles. It can be equipped with a mechanical or digital control panel. Three-phase power supply 230v or 400v. 50 or 60 hz. Special voltage upon request.
| Weight | Dimensions MM-WxLxH+H1 | Baking MQ | KCAL | Power kw. | Surface mm | KW | NR | Tray Dim. / cm. | Model |
| 450 | 980 x 1500 x 1470 + 90 | 2.8 | 20.000 | 1 | 80 | 17 | 12 | 40 x 60 | FR BABY 46 |
| 500 | 1120 x 1640 x 1470 + 90 | 4.2 | 23.000 | 1 | 80 | 17 | 12 | 50 x 70 | FR BABY 57 |
| 700 | 1260 x 1870 x 1590 + 90 | 5.8 | 35.000 | 1 | 80 | 23.5 | 12 | 60 x 80 | FR BABY 68 |
