Rotating rack ovens
Compact oven
3 December، 2019Steam pipes ovens
3 December، 2019
CYCLOPE ROTOR OVEN
The result of technical expertise, experience and careful design, this rotary oven features exclusive contours and painstaking attention to details in all aspects. The burnerand heat exchanger are rear mounted to save space at the front. This solution optimizes the production process and reduces the costs of logistic for an offer with the best possible price. Balanced distribution of airflows and carefully controlled circulation for uniform and even baking results are guaranteed, in all parts of the oven. The ducts with adjustable direction flow guides grant precise adjustment of the air’s quantity and direction during the baking. The large volume of steam emitted avoids any problem of hydration and blistering, fosters the leavening process and adds fragrance to the product.
The unit can be rapidly installed, dismantled and repositioned. The strength of this oven lies in the modular structure with bolt-together coupling system, which increases protection against the structural expansion that occurs when the oven is operating, Moreover, a new and exceptionally efficient system for air suction and replacement at the end of the baking cycle is provided. Made entirely of stainless steel, the heavy gauges used for the structural parts help to improve thermal performance and to increase overall ruggedness of the unit. The assembly technique and special coupling of the component parts reduce temperature loss and increase the working life of the oven. The oven can be heated using liquid fuel, gas or electricity.
| Weight | Dimensions MM-W*L*H+H1 | Baking Surface | Electric KW. | KCAL | Power kw. | NR | Tray Dim. / cm. | Model |
| 1450 | 1440 x 1930 x 2220 + 402 | 8.6 | 18 x 3000 W 54.0 | 58000 | 2.5 | 18 | 60 x 80 | FR ROTOR 68 |
| 1740 | 1630 x 2130 x 2220 + 402 | 10.8 | 18 x 3400 W 61.2 | 70000 | 3.0 | 18 | 60 x 100 | FR ROTOR 610 |
| 1740 | 1630 x 2130 x 2220 + 402 | 13.0 | 18 x 3400 W 61.2 | 70000 | 3.0 | 18 | 80 x 90 | FR ROTOR 89 |
| 1980 | 1725 x 2230 x 2340 + 402 | 14.4 | 18 x 3400 W 61.2 | 75000 | 3.0 | 18 | 80 x 100 | FR ROTOR 810+ |
| 1980 | 1725 x 2230 x 2340 + 402 | 14.4 | 18 x 3400 W 61.2 | 75000 | 3.0 | 18 | 80 x 100 | FR ROTOR 810+S |
ROTOR OVEN
The rotating rack oven is a convectional oven with forced air circulation. Rotor is a rear oven with back burner and heat exchanger, to reduce overall dimensions. Its versatility makes it suitable for several bread types and pastry products, both small-and-medium-sized. The balanced hot air, combined with the rotation of the rack and a controlled steam input, grant constant, even baking, by fostering the rising and fragrance of the product. Perfectly stable baking grants to obtain voluminous and soft bread, of any shape and kind. The air is channeled into the baking chamber through special ducts and a series of inlets with adjustable shutters, by realizing the heat absorption from the heat exchanger. The air is heated in a proper heat exchanger provided with a heat resistant surface that allows a big thermic exchange. Low air circulation speed and a special heat exchanger system guarantee baking stability and reduced consumption. Advanced technology, quality materials and high thermic efficiency ensure even baking and low consumption. Made of stainless steel with a modular construction system that reduces installation time and offers increased protection and longevity against the structural thermic expansion that occurs during the operation.
The special structure and the combination of the components minimize heat losses and optimize energy consumption. The result: maximum fuel savings for a more economic project. The oven has a perfect thermic isolation, where no toxic materials are employed. The powerful steam device, inside the baking chamber that operates through a programmable timer system, provides the adequate quantity of steam for the most demanding applications, even during continuous operations. The oven can work with gas or diesel burners, or by electric energy. Moreover, it is available in two versions: with mechanical or with digital programmable panel. Power three-phase + neutral 230v or of 400v, with a frequency of 50 or 60 hz. Special power on request. The machine compiles with the European applicable directives, with 2-years-guarantee for all its parts, excluding those elements that are subject to normal wear and tear.
| Weight | Dimensions MM-W*L*H+H1 | Baking MQ | Electric kw | KCAL | Power kw. | NR | Tray dim. | Model |
| 1180 | 1240x1660x2070+330 | 6.3 | 15x2400w 36.0 | 45000 | 1.7 | 18 | 50x70 | Rotor 57 |
| 1450 | 1440x2130x2220+402 | 8.6 | 18x3000w 54.0 | 58000 | 2.5 | 18 | 60x80 | Rotor 68 |
| 1470 | 1630x2130x2220+402 | 10.8 | 18x3400w 61.2 | 70000 | 3.0 | 18 | 60x100 | Rotor 610 |
| 1470 | 1630x2130x2220+402 | 13.0 | 18x3400w 61.2 | 70000 | 3.0 | 18 | 80x90 | Rotor 89 |
| 1980 | 1725x2849x2742+402 | 14.4 | 18x3400w 61.2 | 75000 | 3.0 | 18 | 80x100 | Rotor 810+ |
| 2100 | 1995x2595x2260+450 | 17.2 | 24x4200w 100.8 | 100000 | 3.8 | 18 | 80x120 | Rotor 812 |
