DESTINATION: Egg breaking facilities, bakeries, confectioneries, pasta making companies.
CAPACITY: 3200 eggs/hour
REPLACES: 7 people
COMPATIBILITY: UZS, SF, MT-1, UVC-1
POWER SUPPLY: 1 kW 230 V 1/N/PE 50/60 Hz, 110V 1/N/PE 50/60 Hz
DIMENSIONS: 1542x874x1066 mm
MINIMAL WORKSPACE: 2000×1000 mm
WEIGHT: 140 kg
OPERATED BY: 1 person
DESTINATION: Small and medium bakeries, confectioneries, pasta making companies, chicken farms.
CAPACITY: 12 000-20 000 eggs/hour
REPLACES: 10 people
POWER SUPPLY: 1.1 kW 400 V 3/N/PE 50/60 Hz, 220 V 3/N/PE 50/60 Hz, 1×110 V 1/N/PE 50/60 Hz
DIMENSIONS: 650x466x896 mm
MINIMAL WORKSPACE: 1000×1000 mm
WEIGHT: 80 kg
OPERATED BY: 1-2 persons
ADDITIONAL INFORMATION Dedicated for one-shift work cycle (8 hours). Max 900 000 eggs/month. Uses ball bearings. Reduces the volume of shells by 80%. Retrieves 98% of egg mass remaining in the broken shells. Centrifuge is electronically balanced. Washing the machine with the use of pressure washer is prohibited. All parts of our machines which come in contact with eggs are made out of stainless steel EN 1.4301 (AISI 304).